Dinner will consists entrée selections, bread rolls, salad, soup and dessert. When purchasing your tickets please make sure to select the correct entrée for each ticket.
Entrée (Chose one per ticket)
Oven Roasted French Chicken- Tender breast of chicken in wild mushroom, pancetta herb broth
Salmon Americana- Pan seared salmon topped with shrimp and scallops and a lobster cream sauce
Peppercorn Crusted Prime Sirloin Steak- Peppercorn crusted prime sirloin steak marinated creole mustard with balsamic onions and red wine reduction
Grilled Vegetables en croute- Vegan friendly zucchini, squash, bell peppers, sundried tomatoes and mushrooms seasoned with herbs wrapped with delicate puff pastry